Deeply cultivating local flavors of northern Sichuan: Nanchong Oriental Garden Mingyu Haoya Restaurant Food Festival "Nanchong Banquet" kicks off

Recently, the opening ceremony of the "Nanchong Banquet" at the Mingyu Haoya Restaurant Food Festival in Nanchong Oriental Garden was successfully held. The event is based on the regional culture of Jialing River and the culinary heritage of northern Sichuan. Local original ingredients from the three districts and six counties of Nanchong are selected to create unique banquets and a series of exclusive cultural and tourism food products such as beef and camphor duck, empowering Nanchong's cultural and tourism consumption upgrade with food.

Nanchong's three districts and six counties are rich in natural resources, nurturing a unique flavor of northern Sichuan. This "Nanchong Banquet" is based on the local market, integrating the distinctive features of various districts and counties, and achieving the goal of "tasting all kinds of flavors in the fruit city with one banquet". The restaurant's head chef team carefully selects local authentic ingredients, carrying the hustle and bustle of the Jialing River, and ingeniously creates a variety of landmark dishes: Southern Shengzhong Lake fresh fish, rice field eel, Erjia Mountain rabbit, while incorporating Peng'an River Shu Tofu, Shunqing Huangjing, farmhouse chicken, Langzhong Qianfo sand ginseng, Gaoping Yanshan winter dish and other characteristic ingredients, balancing traditional taste and innovative taste, cultural and texture.

In addition to special banquets, the restaurant has launched a self-developed cultural and tourism food product matrix, offering high-end souvenir gift boxes such as secret beef, camphor duck, and ancient cured meat. All products are made with locally sourced ingredients, relying on star rated quality control and traditional craftsmanship, with authentic flavors and excellent quality. They can be tasted and given as gifts, filling the gap in the local high-end catering, cultural and travel companion gift market.

This food festival is based on the local area of Nanchong, deeply exploring local specialties, drawing on the charm of Jialing River and the local delicacies of Nanchong, integrating innovative cooking techniques, promoting Nanchong's food culture, and creating exclusive Nanchong specialty dishes. In the future, the hotel will launch themed tasting sessions and exclusive benefits for the benefit of the people, continuously optimizing the local cuisine and cultural tourism product system. 

The landing of the "Nanchong Banquet" has effectively enriched the local cultural and tourism consumption scene, activated the night economy, and will continue to polish the urban catering business card of Nanchong, injecting new vitality into the deep integration of local catering and cultural tourism industries.