The "Shu Leng Cup" Sichuan Chongqing Cooking Star Cooking Technology Competition has been launched at Nanchong Vocational College of Science and Technology

Sichuan cold competes for freshness, Sichuan Chongqing competes for excellence.

On the morning of October 27th, the launch ceremony and preliminary round of the "Shu Leng Cup" Sichuan Chongqing Chef Star Cooking Technology Competition were held at Nanchong Vocational College of Science and Technology. The event is carried out in a three in one manner of "preliminary competition+news release+industry education integration display", gathering various forces such as the Sichuan Chongqing catering industry, cold chain logistics enterprises, vocational colleges, etc., using the competition as a medium to promote the effective connection between the education chain, talent chain and industry chain, and serve the high-quality development of local economy and society. Yang Lan, member of the Party Group and Vice Chairman of Nanchong Federation of Trade Unions, He Yong, member of the Party Group of Nanchong Association for Science and Technology, He Libing, Secretary General of Nanchong China Vocational Education Society, Yang Na, Director of Nanchong Business Development Affairs Center, Yang Ruguo, Vice President of Sichuan Catering Culture Promotion Association, Ren Dongming, General Manager of Sichuan Tianfu Shuleng Economic Industry Co., Ltd., Feng Mingyi, President of Nanchong Vocational College of Science and Technology, and other guest leaders attended the event. About 400 people participated in the event, including representatives from Guang'an Catering Industry Association, Suining Culinary Association, Nanchong Culinary Association, Yilong County Catering Association, and 29 Sichuan Chongqing catering enterprises, judges, experts, media friends, and representatives of teachers and students.

Feng Mingyi stated in his speech that vocational education is connected to education, industry, people's livelihoods, and development. The school always adheres to the principle of being rooted in the local area, serving the industry, and facing practice, building majors on the industry chain, moving classrooms to real scenarios, and integrating talent cultivation into the overall development of the region. The hosting of this competition is a concrete action by the school to deepen the integration of industry and education, serve local development, and promote the inheritance and innovation of Sichuan Chongqing culinary skills, as well as a practical measure to promote the coordinated education of cold chain industry and vocational education.

Yang Ruguo stated in his speech that industry associations will fully leverage their professional advantages and bridging role, work together with universities and enterprises to build a platform for Sichuan Chongqing catering skills exchange, and promote the inheritance and innovation of Sichuan cuisine culture and the construction of skilled talent teams.

In his speech, Ren Dongming stated that Shuleng Company relies on the Northeast Sichuan Smart Cold Chain Logistics Base to support talent cultivation through real scenarios and projects. He looks forward to using this competition and order class signing as a link to deepen school enterprise collaboration and provide talent support for the cold chain industry and regional economic development.

At the event, Sichuan Tianfu Shuleng Economic Industry Co., Ltd. and Nanchong Vocational College of Science and Technology signed a framework cooperation agreement for the Shuleng e-commerce live streaming talent order class. The two sides will promote cooperation in areas such as talent training program collaboration, curriculum and teaching resource cooperation, internship and training arrangements, teacher exchanges, and job matching, mature one, promote one, and introduce real enterprise scenarios and industry standards into the entire process of education.

Xie Junxian, Executive Secretary General of the Organizing Committee of the Sichuan Chongqing Culinary Star Cooking Technology Competition, released the schedule rules for the "Shu Leng Cup".

Subsequently, Yang Lan, Yang Na, He Yong, He Libing, Yang Ruguo, Feng Mingyi, and Ren Dongming jointly launched the competition.

At the event, Sichuan Tianfu Shuleng Economic Industry Co., Ltd. and Nanchong Vocational College of Science and Technology signed a framework cooperation agreement for the Shuleng e-commerce live streaming talent order class. The two sides will promote cooperation in areas such as talent training program collaboration, curriculum and teaching resource cooperation, internship and training arrangements, teacher exchanges, and job matching, mature one, promote one, and introduce real enterprise scenarios and industry standards into the entire process of education. (Li Yuan, Xie Junxian, Tang Tingting)