Cherish food in the heart and save in action

A Congee and a meal are hard won when thinking about them; Half a thread, constantly thinking about the difficulties of material resources. In order to guide young children to establish the good virtues of diligence, thrift, and cherishing food, and cultivate healthy and civilized eating habits, on the occasion of World Food Day, Qingpingguo Kindergarten in Gaoping District, Nanchong City, launched a series of themed education activities on "Saving Food, Not Neglecting Food".

A Congee and a meal are hard won when thinking about them; Half a thread, constantly thinking about the difficulties of material resources. In order to guide young children to establish the good virtues of diligence, thrift, and cherishing food, and cultivate healthy and civilized eating habits, on the occasion of World Food Day, Green Apple Kindergarten launched a series of themed education activities on "Saving Food, Not Neglecting Food".

In the theme activities of World Food Day, the babies practiced the Clean Your Plate Campaign, insisted on taking meals as needed, and did not pick and choose food. The small plates are clean and tidy, cherish every grain of food with practical actions, and strive to be the guardians of food conservation.

Saving begins with the heart, practice lies in action. This World Food Day themed event deeply roots the seeds of diligence, thrift, and frugality in the hearts of young children, helping them develop good habits of cherishing food and respecting labor.

Green Apple Kindergarten will continue to integrate conservation education into daily life, making cherishing, loving, and saving food a daily routine for children, and allowing the traditional virtues of diligence, thrift, and frugality to accompany children's growth. (Feng Zitong)