Autumn wind produces white dew, and everything gradually becomes clear and peaceful

Autumn breeze brings coolness, white dew condenses into frost. Farewell to the scorching heat of summer, the warm and peaceful early autumn has arrived as scheduled. In order to inherit the traditional solar term culture and allow children to experience the natural beauty of the four seasons up close, on September 7th, Qingpingguo Xiaolong Kindergarten in Gaoping District, Nanchong City, launched a fun themed food education activity based on the White Dew solar term, leading children to encounter autumn scenery, unlock the White Dew folk customs through hands-on practice and tongue flavor, and immerse themselves in traditional culture.

In the season of white dew, autumn dryness gradually emerges, and there is a tradition among the people of nourishing food and nourishing dryness for health. Combining the characteristics of solar terms with the growth needs of young children, the kindergarten carefully selects three natural autumn ingredients: red dates, longan, and autumn pears. Based on traditional dietary wisdom, children can experience the ancient wisdom of adapting to the seasons through immersive experiences.

At the event venue, a full autumn atmosphere filled the air. Teachers use pictures and physical objects to vividly explain the origin of the White Dew solar term, folk customs, and autumn health tips, guiding children to carefully observe the shape and color of ingredients, touch the different textures of ingredients with their small hands, and lightly smell the sweet fruit aroma of natural fruits and vegetables. In the multidimensional experience of looking, touching, and smelling, children can intuitively understand autumn ingredients and truly perceive the unique characteristics of early autumn.

In the practical stage, children transform into little foodies and immerse themselves in the joy of labor. Everyone was enthusiastic and focused, carefully peeling open the round longan and taking out the plump and translucent flesh; Carefully clean the sweet and juicy autumn pears. Under the patient guidance and safety protection of the teacher, the children handle the ingredients with their hands, every move young and serious, hiding their love and expectation for autumn in every meticulous little action.

After the ingredients are processed, they are slowly simmered over low heat. The softness and sweetness of red dates, the sweetness of longan, and the smoothness of autumn pears blend together. A pot of warm and sweet white dew tea slowly takes shape, and the sweet fruit aroma instantly fills the entire classroom. As the tea cools slightly, the children taste this exclusive early autumn delicacy together. With a clear and sweet sip, they shed the dryness of autumn and savor the autumn charm on their tongues, feeling full of joy in their hearts.

One food reveals the solar terms, one thing comprehends the inheritance. This White Dew Food Education Activity cleverly integrates traditional solar term culture, health knowledge, and practical life, allowing children to intuitively experience the unique charm of the 24 solar terms and appreciate the value and joy of labor through hands-on practice and tasting of delicious food.

It is reported that Qingpingguo Xiaolong Kindergarten in Gaoping District, Nanchong City has always adhered to the principle of educating people through nature and nourishing the heart through culture, and regularly carries out various seasonal and folk themed activities. Let children perceive nature and inherit classics in the four hour cycle, nourish their childlike innocence and grow happily in a subtle way, and let the seeds of traditional culture take root and sprout in the hearts of children. (Shen Yinghong)