The grand opening of the 2025 Nanchong Oriental Garden Mingyu Haoya Restaurant Food Festival

When the taste buds encounter the charm of ten cities, when the scenic gardens collide with the charm of Eastern cuisine. On September 5th, the Mingyu Haoya Hotel in Nanchong Oriental Garden officially kicked off the high-end food festival with the core theme of "Ten Cities Seeking Flavors and Elegant Banquet". This is not just a feast for "eating", but also a sensory carnival that integrates regional food exhibitions, immersive scene experiences, and food culture tracing. It allows citizens of Nanchong to taste the authentic flavors of ten cities including Changchun, Beijing, Nanjing, Guiyang, and Xishuangbanna in the elegant gardens of hotels without traveling far, and experience the profound charm of Eastern food culture.

Ten cities' delicacies have been moved to Nanchong! Each dish is a cultural card of the region

Mr. He Jiang, the general manager of the hotel, introduced that this food festival breaks geographical limitations and selects "taste representative works" from ten cities from northeast to southwest, from Jiangnan to southern Fujian. Each dish carries a strong local flavor, allowing diners to "travel" across the country.

The unique flavor of Northeast China: Changchun oil soaked bean skin, as thin as cicada wings but full of bean aroma, dipping in spicy and appetizing sauce; Dongbei Guobaorou is crispy on the outside and crispy on the inside, wrapped in amber sweet and sour sauce. When bitten, it is full of meat and fruit aromas.

Classic collision between North and South: Beijing Jingjiang shredded pork, with a rich sauce aroma wrapped in thin pancakes, giving off the taste of old Beijing hutongs in one bite; Shijiazhuang Jinfeng Braised Chicken, with tender skin and tender meat that is tender and salty, is a "hard dish" in the memory of Hebei people; Guizhou Kaili Sour Soup Fish, the sour soup fermentation is full of Miao style, the fish meat is tender but not greasy, and the sour and spicy taste hits the taste buds.

Stunning niche flavors: Yunnan Shangri La Tibetan oil soaked in dried rice, beef jerky fragrant ligament with hidden fragrance, the more you chew, the more flavorful it becomes; Xishuangbanna Sweet Dragon Bamboo Shoots Stir Fry Refreshing Meat, the bamboo shoots are clear, sweet, crispy and tender, and the meat is fragrant without stealing the show; Fujian sturgeon glutinous rice, soaked in crab fragrance, with plump and oily grains; Yangzhou cooked dried silk, simmered in fresh broth, the dried silk is soft, tender and flavorful, showcasing the delicacy of Jiangnan.

Each dish is not only "delicious", but also a cultural epitome of a city - eating Kaili Sour Soup Fish reminds you of the fireworks in the Miao village; Tasting the golden sturgeon glutinous rice, one can feel the freshness of the southern Fujian coast, making taste a bridge to "cultural origins".

5+1 "featured activity matrix! Not just eating, but also an immersive experience

Different from ordinary food festivals, this event is centered around the "5+1" official event, allowing diners to unlock new star rated food gameplay from "eating" to "playing" in all aspects:

Yipintang Signature Cuisine Tour: Mingyu Yipintang Chinese Restaurant, the hotel's signature restaurant, will launch 1-2 daily "limited time tours" of ten city signature dishes, with advance notice and limited supply. If you want to eat popular dishes, you don't have to "gamble on luck".

Customized Theme Service for "One Banquet, One System": Providing exclusive theme customization for business banquets, family gatherings, and other needs - for example, "Jiangnan Banquet" focuses on Nanjing and Yangzhou cuisine, paired with Jiangnan ink painting decorations; The "Southwest Banquet" focuses on the flavors of Guizhou and Yunnan, embellished with ethnic decorations, making the banquet more ceremonial.

Chef's signature dish: Don't want to go out? You can make an appointment for "Chef On site Service" - star rated chefs from hotels bring ingredients to your doorstep and cook ten city signature dishes on site. You can enjoy a restaurant level culinary experience at home, suitable for family gatherings and small parties.

Penang Impression Fusion Flavor Promotion: In addition to the traditional flavors of the ten cities, we also introduce "Penang Fusion Cuisine", such as pairing Malaysian Penang curry with Northeastern pork belly, and combining Nanyang coconut fragrance with Kaili sour soup to create a novel taste.

Flash interactive: on-site interactive lottery, "Ten Cities Food Q&A" (get a small portion of specialty dishes if you answer correctly), making eating no longer "quiet" and adding interactive fun.

Banquet in the garden! Dual healing of taste and scenery

At night, the lights come on and sway in the garden. Eating Fujian sturgeon glutinous rice, breathing in the forest and listening to bird songs, it feels like being in a Jiangnan night banquet, creating a full atmosphere.

Here, "eating" is no longer just a simple taste satisfaction, but a dual enjoyment of "tasting delicious food in the scenery and enjoying the scenery in the food", making every meal a "check-in level" experience.

Starting from September 5th, we invite you to join us in the ten cities on the tip of your tongue

This "Ten Cities Seeking Taste and Elegant Feast" food festival is undoubtedly a feast dedicated to food enthusiasts. Whether you want to taste local specialty cuisine or experience the high-end culinary culture atmosphere, this is an excellent choice. This September, let's make an appointment at Mingyu Haoya Hotel in Nanchong Oriental Garden to embark on a cultural journey of origin and experience the profoundness of Eastern food culture together!