Nanchong, Sichuan: Tianfu Shangya Hotel collaborates with Xijiu to create a "one city, one season, one flavor" Guizhou banquet

Recently, the grand opening ceremony of the "One City, One Season, One Flavor · Xijiu Zhenyun · Shangya Guizhou Banquet" jointly presented by Nanchong Tianfu Shangya Hotel and Xijiu was held in Nanchong. This event takes "region, season, and flavor" as its core theme, and through the deep integration of food and culture, brings guests a unique feast of taste and spirit.

As one of the representatives of high-end hotels in Nanchong, Tianfu Shangya Hotel in Nanchong has always adhered to the service concept of "craftsmanship and quality, welcoming guests like home", and is committed to integrating local culture into the dining experience. This cross-border cooperation with Xijiu is not only an important attempt by the hotel in food innovation, but also a tribute to the local culture of Nanchong and Guizhou sauce wine culture.

Regional Integration: Cultural Dialogue from Jialing River to Chishui River

Nanchong, a river city with a thousand year cultural heritage, takes the Three Kingdoms culture as its foundation and the beautiful mountains and waters as its temperament, providing a unique cultural scene for this Guizhou banquet. Nanchong Tianfu Shangya Hotel deeply explores the urban character of Nanchong, which is "inclusive, warm, and elegant", and integrates it into banquet design and service flow, forming a spiritual resonance with the "Jun Pin Culture" advocated by Xi Jiu. Although the two regions belong to Sichuan and Guizhou respectively, they have found a taste resonance in the pursuit of craftsmanship and quality.

Seasonal Offering: Warm Winter Dishes with Wine to Enhance Charm

Centered around the theme of "Warm Winter", the hotel's culinary team has developed a variety of integrated creative dishes inspired by the aroma of wine and sauce. Among them, "Xi Jiu Xiong Qian Bei Ma Yang" is simmered over low heat for 12 hours, blending the aroma of wine and meat, presenting a warm and nourishing texture for winter; Danxia preserved meat steamed winter bamboo shoots "selects characteristic ingredients from the Chishui River Basin, using wine to enhance freshness and create a layered flavor of salty aroma and sweet aftertaste. The entire banquet menu not only focuses on the seasonality of ingredients, but also emphasizes the balance between taste experience and cultural expression.

Quality assurance: from traceability of ingredients to innovative cooking methods

In the process of creating the banquet, Nanchong Tianfu Shangya Hotel adheres to the selection standards of "transparent traceability and direct fresh delivery". From Dalian abalone to Yunnan mountain mushrooms, from Qianbei Mayang to local seasonal vegetables, a complete quality control system has been established. Xijiu Cellar 1988, as the soul of seasoning, not only enhances the overall flavor level of dishes, but also conveys the common pursuit of craftsmanship standards by both parties.

Diversified benefits deepen guest experience

To allow more guests to experience this culinary and cultural event, the hotel has launched targeted benefits during the event: customers who spend over 1000 yuan will receive a 100 yuan dining voucher; Exclusive customized souvenirs for members and VIP guests; Free Guizhou specialty snacks and winter soup pot vouchers for hotel stays and individual guests; Employees and internal colleagues of cooperative enterprises can enjoy exclusive discounts.

The synchronized launch of Xijiu co branded benefits has also become a highlight, including exclusive purchase prices, dining discounts, and free wine benefits, further strengthening the brand linkage effect.

One city, one season, one flavor. It's not just an exploration of taste, but also a transmission of culture, "said the person in charge of Nanchong Tianfu Shangya Hotel." We hope that through this Guizhou banquet, guests can experience not only food and wine, but also the integration of the two cultures and the continuation of the spirit of craftsmanship

The successful launch of the "Xi Jiu Zhen Yun · Shang Ya Qian Banquet" marks an innovative breakthrough in high-end catering culture and cross-border cooperation at Nanchong Tianfu Shang Ya Hotel, and also opens a new window for the exchange and mutual learning of Sichuan Guizhou food culture.