Frost Descends to Pickled Radish: Notes on the Cultivation of Green and Young Qi

With the arrival of the Frost Descent solar term, on October 23rd, the children in the Lemon Class of Qingpingguo Kindergarten in Gaoping District, Nanchong City, welcomed a unique life experience - pickled radish!

In the process of learning how to make, children not only exercise their hands-on skills but also learn how to use props through a series of practical actions such as washing and cutting carrots. Each step allows children to experience the joy of labor and the wisdom of traditional solar terms. When homemade pickled radish jars are sealed, children's eyes are filled with anticipation and a sense of achievement.

This activity combines seasonal culture with food education and labor, allowing children to experience seasonal changes through personal participation, inherit folk culture, and gain happiness and growth. (Feng Zitong)