Nanchong Tianfu Shangya Hotel's "Water Charm Jiangnan, Taste Seeking Huaiyang" Food Season kicks off

The spring breeze is green on the banks of Jialing, and the clear flavor of Huaiyang enters the fruit city. On April 17th, the "Water Charm Jiangnan · Taste Seeking Huaiyang" food season of Nanchong Tianfu Shangya Hotel officially kicked off. This event takes "one city, one season, one flavor" as its theme, cleverly integrating the seasonal scenery with local cuisine, and creating four themed check-in spaces in the hotel to present guests with a flowing feast of taste and visual experience.

Four seasons are scenery, a corner is a world

Entering the hotel, the four immersive check-in points of spring, summer, autumn, and winter unfold in sequence:

·Spring · Huaiyang Cuisine Season: Based on the theme of ink painting in Jiangnan, the fresh and peaceful Huaiyang spring colors are presented between willows and green bricks and black tiles;

·Summer · Guizhou Cuisine Season: Guizhou mountainous scenery combined with sour and spicy appetizing summer flavors, passionate and unrestrained;

·Autumn · Hunan Cuisine Food Season: Orange and golden intertwined, interpreting the joy of Hunan style spicy harvest;

·Winter Yunnan Food Season: Warm sun and mushroom fragrance dance together, showcasing the warmth and richness of plateau winter.

The four seasons and the charm of the four regions not only echo the theme of "Jiangnan water charm, Huaiyang taste", but also allow guests to experience the beauty of the temporal sequence of Chinese food culture as they move around and change scenery.

Huaiyang's first season kicked off, and packages were launched simultaneously

As the opening work of the season, Huaiyang Food Season has specially launched two sincere set meals: 888 yuan/8 person set meal: suitable for families or small gatherings, featuring classic Huaiyang famous dishes such as stewed crab powder lion head and boiled dried silk; 1488 yuan/12 person set meal: suitable for teams or banquets, featuring authentic craftsmanship such as hand peeled river shrimp, braised fish, and Wensi tofu soup.

Haojing Garden Restaurant and Bar Newly Opened: A Slightly Drunk Sunset by the Jialing River

On the same day, the newly built Haojing Garden Restaurant and Bar of the hotel officially opened to the public. The dining bar is located by the Jialing River, with the design concept of "sky garden", integrating outdoor river scenery, sunset atmosphere and affordable consumption positioning, quickly becoming a new place for citizens to relax and check-in.

The dining bar specializes in Xichang Li small intestine barbecue, while also serving night beer, stir fried series, and exquisite afternoon tea. Whether it's the slightly tipsy sunset in the evening or the smoky atmosphere in the late night river breeze, Haojing Garden is committed to creating a relaxed, open, and warm urban terrace living scene. Per capita consumption is affordable, suitable for small gatherings with friends, dating with couples, or spending time alone.

From the water charm of Jiangnan to the fireworks by the river, from the four seasons to the unique taste of each city, Nanchong Tianfu Shangya Hotel is inviting every diner to explore the taste, scenery, and slow down life in the evening breeze of Jialing River through a cross regional and seasonal culinary journey. (Yi Qinghai, Tang Min)